LaCimbali innovations

TURBOMILK prepares hot and cold foamed milk and dispenses it into a cup or jug. The HQ MILK system in the fully automatic S series supports temperature adjustment and automatic dosing; depending on the version, it also offers cold milk foam and automatic rinsing.

The system stores four hot-milk recipes, with or without foam. The desired temperature and level of frothing can be set for each recipe. Automatic preparation frees the barista’s hands for other tasks.

The wand uses a silicone-based coating that limits direct contact with hot metal parts. The version described by the manufacturer works with TURBOSTEAM and makes milk residue easier to remove.

The patented system automatically froths milk with temperature control. It helps produce consistent foam even with smaller quantities. A replaceable tip simplifies daily maintenance.

HD allows a pressure profile to be set for each selection button on the brew group. A valve regulates water pressure during extraction, allowing the barista to adapt preparation to the coffee and intended flavour.

GT allows the temperature of individual brew groups to be adjusted separately. Different settings can be used on one machine to suit the coffee and preparation method.

The system adjusts temperature by mixing cold water with water from the group. It enables a lower extraction temperature without reducing boiler pressure and allows settings to be tailored to individual groups.

The machine can send data to an online platform, such as drink counts, operating parameters or fault messages. Two-way communication on supported models also enables remote setting changes.

The USB interface simplifies uploading and downloading supported data and content. The specific file types and available functions depend on the machine model.

Wi-Fi enables a compatible machine to communicate over a wireless network. Available services and data functions depend on the specific model and configuration.

PGS monitors coffee preparation parameters and adjusts grinding or dosing when needed. In supported traditional setups, the machine communicates with the grinder over Bluetooth; in fully automatic machines it works with the integrated grinders.

A compatible grinder and machine exchange information about the selected coffee and dose. The machine then makes the appropriate recipe available. The system helps staff work with different coffees and reduces the risk of choosing the wrong recipe.

The patented technology manages energy use in the boiler and optimises output when steam and hot water are drawn. It supports operation during periods of intensive machine use.

A large touchscreen creates a new interface focused on appearance and usability. Availability of this screen size depends on the equipment of specific models.